Food Chemistry


Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. 

Cookies 

The Chemistry of Cookies      ▶  

Baking the Best Cookie


Spherification




*denotes supplemental material, not distributed in class



Additional Resources   

Millard Reaction
Reading 
Lab activity
Smell the Maillard Rxn




 SIMULATION 
Electrolysis 


 GROUP PROJECT 
Electrochemistry Project 
     W       H       P       D  



 ROCKETBOOK PAGES:   DOT GRID  |  GRAPH  |  LINED

..............................................................

KEY    

   P   Pre-lab Quiz (Canvas)           H   Handout

   W   Web page                           D   Data

    Canvas